Palak / spinach paratha

  This paratha with pale green colour will be liked by kids. It is healthy and easy way to make kids have greens. It is made within few minutes.

Requirements :

Whole wheat flour – 2 cup

Salt as required

Spinach – ½ cup

Cumin – ½ tsp

Green chilly – 3

Water if required

Method :

Blanch spinach and grind with green chilly.

Add this puree to the flour along with salt and knead well.

Add water if required to knead the dough.

Keep aside for fifteen minutes.

Divide in to equal portion and make in to small balls.

Press with rolling pin in to thin chappati and cook on both sides.

Serve with raita or plain gravy.