Muttai poriyal ( scrambled egg )

  This scrambled egg is how we make in our kongu region. This will a great combo with plain rice. We can have it alone as a snack. It is easy to make. This muttai poriyal is how we make in our kongu region. It is simple without any masala

 Requirements :

Egg   - 4 nos

Shallots – 10 – 15

Curry leaves – a sprig

Green chilly – 5

Pepper powder – 1 tsp ( optional )

Oil -2 tsp

Mustard seeds

Salt to taste

Method :

Heat oil in a pan , add mustard seeds and allow to splutter.

Add chopped onion , green chilles and curry leaves . sauté well.

Add the eggs one by one , by breaking the shells.

Stir continuously.

Add required salt and pepper powder.

Muttai poriyal is ready to serve.

Serve with plain rice.