Sandavai as called in kongu region. It is a festive recipe. Usually it is made when new bride or groom goes to their in – laws homes or to other relatives homes. They usually have with banana, ghee and castor sugar / palm sugar. It can be taken with coconut milk or as fried sandavai.
Idiyaappam
Ingredients:
Raw rice -2cups
Oil-1tsp
Salt-1tbsp
Water-based on the dough
Method:
Soak 2 cups of raw rice in
water for half an hour and then drain it.
Grind into a batter of thicker
consistency than idly batter.
Pour the batter into idly
making plates and steam cook for 15 min.
Put this idlies in a greased
idiyaappam maker and press the idiyaappams .
Ready to serve. Serve with
banana / coconut milk.
The idiyappam maker looks cool. My favorite breakfast item. Thx for linking.
ReplyDeleteVardhini
Event: Rice
thank you vardhini. sandahavai is my favorite too.
DeleteLooks delicious and healthy too !!!
ReplyDeleteshrutirasoi
Today's Recipe
My First Giveaway
It is healthy as we are cooking by steam. even young childrens can have this. thank you shruti for your comments.
ReplyDeleteLooks very delicious!!! Thanks for linking it to my event!! Please add the link to Nithu's page also!!
ReplyDeleteLooking for more yummy entries!!
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals