Peas N Capsicum pulao

Requirements :

 Rice  -  1 cup

Peas (boiled )  - ½ cup

Capsicum wedges – ½ cup

Tomato (optional ) – 1

Onion – 1

Butter – 2 tbs

Garam masala – ½ tsp

To grind :

Coriander leaves – 1 handfull

Mint leaves – 1 handfull

Green chilly – 5

Ginger – 2” piece

Garlic – 6 cloves

Seasoning:

Bay leaf

Cinnamon

Cardamom

Cashew

Method :

• Soak rice for 10 minutes.
• Heat cooker and melt butter , add the seasoning.
• Add sliced onion and peas , sauté well.
• Now add the grounded masala and sauté till raw smell leaves.
• Add tomato and sauté well.
• Now add capsicum , rice and required salt.
• Add 2 cup of water .
• When the water boils , add the garam masala and close the lid.
• Cook for two whistles and take off from flame.
• Serve with any raita.

Variation : Using tomato gives slight sour taste.