Friday, December 30, 2011

Jeera aloo ( potato with cumin )



This is a simple to make sidedish for chappati.
Requirements :
Potato (boiled ) – 1 cup
Chilly powder  - ½ tsp
Coriander powder – ½ tsp
Cumin seeds – ½ tsp

Method :
Heat oil , add cumin seeds when it splatters add cubed potatoes and sauté well.
Add chilly powder , coriander powder and salt.
Sprinkle little water and cook in simmer for five minutes.
Jeera aloo is ready to serve.

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