Kongunadu mutton kulambu / Gravy

  Kongunadu mutton kulambu is unique to the style of cooking to kongu region. It is simple to make.

Requirements:

 Tender mutton    -  ½ kg

Mutton masala    -  50 g

For seasoning :

  Oil     - 2 tbs

Mustard seeds – ½ tsp

Curry leaves

Sauté and grind  :

Pearl onions  -  10 nos

Garlic  -  5 cloves

Ginger   -  2” piece

Tomato  - 2

   Sauté the above in one tbs oil and grind finely along with mutton masala.

Coconut paste – grind 2 tbs of coconut , ½ tsp aniseed and ½ tsp khuskhus

Method :

·       In a pressure cooker heat oil add mustard seeds, curry leaves then mutton and sauté for few minutes.

·       Add the grounded paste and two cups of water and required salt.

·       Close the lid and cook till two whistles.

·       Then add the coconut paste and allow to boil for few minutes.

·       Garnish with  coriander leaves.

   Serve with idly , dosa or rice.

  The same method can be tried with chicken , it too tastes good.