Friday, November 4, 2011

BABY CORN MANCHURIAN




INGREDIENTS:-
·     Baby corn -500gm
·     Onion -2 nos
·     Tomato – 3-4 nos
·     Garam masala- 1 tsp
·     Chilly powder -2 tbsp
·     Coriander powder -1 tbsp
·     Chilly sauce -1 tbsp
·     Soya sauce -1 tbsp
·     Maida – 200 gm
·     Corn flour – 200 gm

METHOD:-
·     Marinate baby corn with maida, corn flour, chilly powder mixture for 15 minutes then deep fry.
·     Grind onion, tomato, aniseed, ginger, garlic, cinnamon.
·     Heat the oil and add grounded masala, chilly powder, coriander powder, garam masala, chilly sauce, soya sauce, and add little water.
·     When the gravy thickens add fried baby corn.
·     Garnish with coriander leaves.


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