Mohanthal is a sweet fudge made from roasted gram flour and ghee. It is offered to lord Krishna , to seek his blessings. It is a popular sweet during Diwali festival.
Besan / Gram flour – 1 small cup
Ghee – 2 tbs
Milk – ½ cup
Sugar – ¼ cup
Water – ½ cup
Cardamon powder – apinch
In a bowl , add the besan flour , a spoon of ghee and a spoon of milk , mix well . It will be in the form of crumble.
Mix the sugar and water together. Bring it to boil. Make into a syrup of two string consistency.
Keep stirring till the raw smell leaves . By this time , the besan will turn into slightly brown color.
Add in the milk and mix well. Keep stirring.
When all the milk and besan mixture are mixed well, add the sugar syrup and mix.
By this time , it won’t stick to the pan. Take off from flame.
Mohanthal is ready to serve.
I didn’t add the poppy seeds as I won’t like its raw flavor.
Any nuts can be added to this fudge.