Wednesday, August 8, 2012

Keerai paniyaram (Greens spicy Balls )



  Keerai ( greens ) paniyaram is a slight variation of normal kara panniyaram. You can add any greens of your choice. I used sengkeerai to make this keerai paniyaram.
Requirements :
Sengkeerai – 1 cup
Dosa batter – 2 cup
Ginger -  1’’ piece
Green chilly – 6
Salt to taste
Oil – 1tsp


Method :
 Grind ginger and green chilles.
Heat oil , sauté  ginger chilly paste.
Add this to batter.
Add chopped keerai , salt to taste.
Mix well and make paniyaram.
Serve with chutney.

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