Thursday, August 2, 2012

Beetroot dip



  I like the bright coloured vegetables , in that beets have a special place. This dip is perfect combo with idly , dosa and roti.
Requirements :
 Beetroot chopped – ½ cup
Coconut – ½ cup
Dry chilly – 6
Oil – 1tsp
Tamarind – marble size
Cumin – a pinch
Pepper – 5 corns
Salt to taste


Method :
Heat oil , add cumin , pepper , chilly and sauté well.
Add beetroot and sauté well.
When it cools down , grind along with salt , coconut ,tamarind and quarter cup of water.
Ready to serve.

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