Saturday, September 29, 2012

Mango burfee



   The season for mangoes is here. Mangoes are rich in beta- carotene which is converted to vitamin – A in our body. It is also rich in vitamin – c .
   My mom will make this burfee on family get- together. I like the mango flavour in the burfee.
Requirements:
Mango pulp  - 1 cup
Semolina  - 1 cup
Khoa – 1 cup
Sugar – 2 cup
Milk – 2 cup
Grated coconut ( fresh )  - 2 tbs
Ghee- 1 tbs
Cardamom powder – ¼ tsp

Method :
 Boil milk with sugar in a sauce pan.
Add in the mango pulp and mix well.
Put one tbs of ghee in a non-stick pan and fry semolina till it is light brown.
Pour the sweetened boiled milk and add coconut , khoa and cardamom powder.
Cook on low flame stirring continuously.
When the mixture thickens , pour into a greased tray.
Garnish with almonds and cahews.
Cut into desired shapes and serve.

Happening @ siris food flavours

FEAST FOR YOUR GURU happening @ my friend viji's blog.


12 comments:

  1. delicious mango treat wonderfully done

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  2. Thanks for this awesome burfi and linking it. I am now following your blog.

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  3. THANK YOU NAYANA FOR FOLLOWING ME. I AM ALREADY YOUR FOLLOWER.

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  4. Looks yummy!!! must try...thanks for visiting my blog.happy to follow you

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  5. wow so yummy burfi dear... u know am great fan of ripe mangoes at any form... lovely... thanks for linking to my event dear...
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