Friday, January 20, 2012

Ginger gravy (inji kulambu )



 Ginger (inji) is widely used in Indian cusine. It has medicinal value of curing indigestion , headache and cold. This gravy is simple to make within few minutes.

Requirements :
Ginger ( shredded ) – 3 tbs
Pearl onion – 5
Fenugreek – ½ tsp
Coriander seeds – 1 tsp
Cumin – ½ tsp
Red chilly – 4
Coconut (shredded) – ¼ cup
Tamarind juice -1/2 cup
Oil
Mustard seeds
Curry leave
Method :
Dry roast coriander seeds , cumin and fenugreek.
Grind along with coconut ,onion, ginger and dry chilly.
Heat oil ,add mustard seeds , curry leaves.
Add grounded masala and sauté well.
Now add the tamarind juice and required salt.
When the raw smell leaves , the gravy is ready to serve.
Serve with rice / roti.

No comments:

Post a Comment

THANK YOU FOR YOUR VALUABLE COMMENT.