Thursday, December 1, 2011

POHA LEMON RICE



Poha / Aval as known in Tamil is a healthier version of rice. There are many varities of poha are there. This was a easy to make breakfast or mostly dinner in our home. As it is quick and easily digestable .
Requirements :
Riceflakes (poha)  - 1 cup
Pearl onions  _  10 nos
Green chilly  - 4
Curry leaves
 Oil -1 tbs
Mustard seeds – ½ tsp
Urad  dhal (split)  - ½ tsp
Half of the lemon

Coriander leaves

Method :
Soak rice flakes in water for five  minutes and drain.
Heat oil , add mustard seeds and urad dhal.
When it splutters , add onion and green chillies , curry leaves and sauté.
Then add the poha and required salt , sauté for few minutes.

Before serving , add lemon juice and chopped coriander leaves.

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