Friday, December 19, 2014

Melt in Mouth Mushroom Pasta


    


Pasta is my favorites 
these days. As we can make pasta recipes within minutes and we can add the ingredients according to our taste buds.
 This was an easy to cook pasta with mushroom. Soft pasta with slight crunchiness from the mushroom gives this dish an uniqueness.
 Mushrooms are good for our health.




Ingredients:
Uncooked pasta – 1 cup
Button mushrooms – 6- 8
Grounded Pepper – 1 tsp (as per taste)
Salt according to taste
Butter – ¼ tsp
For white sauce:
Butter – 1 tbs
Corn flour / Maida – 2 tbs
Milk – 1 ½ cup


Method:
 Bring 3 cups of water to boil, to this add the pasta and cook.
Keep in slow running water and drain well.
Wash and Chop the mushrooms.
To make the white sauce
Melt butter in a sauce pan, add the flour and roast under low flame.
Add in the milk and mix well without lumps.
 While you are mixing the flour to the melted butter and milk, can switch off the flame.
 Bring to boil to thicken a little.
 Melt the butter; add in the chopped mushroom and sauté for two minutes.
 Add in the cooked pasta and stir gently or toss.
Add the white sauce and toss again till the sauce coats well.
Add in salt and grounded pepper.
Sprinkle chopped parsley or cilantro on top.
 Melt in mouth mushroom pasta is ready to be serving.


Facebook Share