Wednesday, May 20, 2015

Double Chocolate Cookies



Double chocolate cookies – the name of the cookies itself makes me drooling. I am a chocolate lover. I love to have any recipe with chocolate. I hope every chocolate lover will like this recipe.







Dark chocolate was found to reduce atherosclerosis of blood vessels thereby preventing cardiovascular problems.
Everyone eat lots and lot of chocolate……


Ingredients :
All purpose flour – 1 cup
Whole wheat flour – 1 cup
Butter – ½ cup
Coco powder – ½ cup
Sugar – 2 cup
Dark chocolate melted – ½ cup
Baking powder – ½ tsp
Milk – ¼ cup
Salt  - ½ tsp


Method :
Shift flour , baking powder , salt and coco powder well twice.
Mix butter and sugar well .
Add in the flour mixture and mix once.
Add the melted chocolate and milk as required .
Mix the dough into rolling consistency. Add more milk if needed.
Make small pebbles out of dough and place on parchment sheet , press gently.
Bake in a preheated oven @ 220*C  for 15 minutes.
Transfer to wire rack and let it cool for five minutes.


Transfer into air tight container and store.
Double chocolate cookies is ready.

Chef’s suggestion :
  1. I used sugar in less quantity as I like the bitter taste of chocolate.
  2. As i uses whole sugar instead of powdered sugar , sugar granules can be seen on the cookies.
  3. Egg can be used , for this quantity two whole eggs is enough.
  4. Chocolate chunks or chips can be used.

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